#APONIENTE 🇪🇦 Historical Dishes by Angel Leon Aponiente 💙
Credits Aponiente -Ángel León-
Descriptions inside ⬇️
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#THEBESTCHEFAWARDS
#FishRestaurant ...
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#BARCELONA "The world famous caviar bun!
Oriol Castro and Eduard Xatruch of Disfrutar in Barcelona show you how to make their world famous pan chino with sour cream and Beluga caviar.
The bun is an extreme explosion of well-balanced flavours. A culinary showpiece par excellence🍴 @disfrutarbcn" @ambassadorbonvivant 👁
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#SOMNI ♥️ @aithor_zabala Hello/Holà. With a heavy heart, today after being opened for just 28 months, we have been told that hotel ownership will be permanently closing Somni.
While this is sad news, Somni deserves to be remembered not for its end but for the happiness and positivity that it provided to so many.
Most of my dreams revolve around how to make a moment for our guests that will outlast the experience, creating beautiful memories that last forever. I have faith that this same principle will extend not just to the meals at Somni but also to the restaurant itself, providing a forever impact on the dining landscape in Los Angeles and beyond.
Thank you to every single member of the Somni team that made special this small place. I will never forget all the times we shared together. It’s your dedication that allowed for our shared success. It’s your attention to detail that made us unique and I admire you for that.
I finally want to thank all our guests. You were the reason why we woke up every morning trying to make every bite, every moment unforgettable. We are grateful for the loyalty and love you brought us.
I strongly believe that this moment is only temporary... We are now working to build an optimistic future. We have the talent, the resilience and we are strong.
As an immigrant myself, I feel so proud for the work done at Somni in Los Angeles, one of the most diverse and vibrant cities in the world. If you dream big and work hard, everything is possible. I am still dreaming, so it’s not a « goodbye forever », rather a « see you very soon! »
Stay safe and wear your mask
Thank you. Muchas Gracias. Moltes Gracies. - #regrann
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#BARCELONA ♥️ Reposted from @paolocasagrandetv The countdown is on! One month left to REstart. See you at @lasartebcn on September 4th! 😉💪🏻
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La cuenta atrás ha comenzado. Solo queda un mes para REempezar. Nos vemos en @lasartebcn el 4 de septiembre. 😉💪🏻
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#lasartebcn #lasarterestaurant #martinberasategui #michelinstar #paolocasagrande #gastronomia #cuisine #cocina #guiamichelin #restaurant #gastronomy #michelinguide #3michelinstars - #regrann ...
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#GREECE ♥️Soon big event in Greece together with @dimitriskatrivesis, @chef_nom , @vollmersfood & the big surprise @jacobjanboerma. So happy to see all of u again my friend’s . stay tuned .With love & passion. Let’s rock .#staypositive💯 #nodifferences . #chef #food #foodporn #chefstalk #cheflife #instafood #openingsoon #cook #staystrong #finedininglovers #restaurant #foodphotography #stayhome #finedining #officialchef #foodstagram #corona #amman #thebestchefawards #foodblogger #foodlover #foodandwine #gourmet #foodpassion #staysafe #gastronomia #fuckcoronavirus🍻 #foodclubinspiration ...
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#ONTHEPASS @agux1988 🐽
#Hongkong @ando.hkg
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#NEXTGENERATION 🖤 ...
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#SAOPAULO 🇧🇷
#onthepass Luiz Filipe 👁
Credits IG @evvai_sp
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#STOCKHOLM 🇸🇪 "Macaron".⠀
Lavender ”macaron” delicately filled with foie gras, toasted oats & rhubarb. Finished with drops of 100 year old balsamic vinegar.
-Ethical Foie Gras from Spanish farmer free of "gavage" (force-feeding the Geese) 💚
@bjornfrantzen
Credit PH @restaurantfrantzen
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#sweden 🇸🇪 ...
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#HONGKONG 😍😍😍
@chefvickycheng Massive rehydrated dried abalone (bigger than my 🖐!) 😳
@vea_hk
#chineseXfrench #chefvickycheng #鄭永麒 #veahk #1team1dream #hongkong #thisishongkong #discoverhongkong #chefstalk #discoveringchefs #chefsofinatagram #MICHELINguide #asias50best - #regrann
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