Most Popular Mexican Food

Mexico is among the countries with the best cuisine in the world. Mexican cuisine is characterized by flavorful ingredients such as corn, chili peppers, tomatoes, cocoa, and vanilla. Mexican food also has a reputation for being spicy. The food is an important aspect of the culture, social structure and popular traditions of Mexico. Here are some of the most popular Mexican food:


most popular mexican food

Tortilla means “little cake” in Spanish. In Mexico, Central America, as well as in English, it refers to a flatbread made from corn or wheat originally made by Mesoamerican peoples. Mexican tortillas are most commonly prepared with meat to make dishes such as tacos, burritos, and enchiladas, however, there are many alternate versions without meat.



A burrito is definitely one of the most popular Mexican food. It consists of a flour tortilla wrapped or folded around a filling. Mexican rice, refried beans, and meat are the most common fillings of a burrito. But other combinations of ingredients such as lettuce, salsa, sour cream, avocado, and cheese may also be used. The flour tortilla of a burrito is usually lightly grilled or steamed to soften it.

Carne Asada

Carne Asada

Carne asada literally meaning “roasted meat.” It is a roasted beef dish which mainly consists of thin cuts of beef. The meat can be marinated or lightly salted and then grilled. Carne asada is often used as the main ingredient in tacos and burritos. But it can also be eaten as a stand-alone. This dish is commonly prepared in the northern parts of Mexico.



Quesadilla is made of round tortilla, folded in half and filled with Oaxaca cheese, then cooked until the cheese has melted. Quesadillas are served with green or red sauce and chopped onion and acidified cream on top, to add taste to cheese. Other ingredients are also used instead of cheese in traditional Mexican quesadillas, including cooked vegetables, potatoes, chorizo, pumpkin flowers, mushrooms, and different types of cooked meat. In addition to the fillings, quesadillas are often served with toppings such as sour cream, avocado or guacamole, chopped onion, and parsley. Salsas may also be added as a topping. The northeast part of Mexico has a variation of quesadilla wherein wheat flour tortillas are used.



Chilaquiles is a popular traditional breakfast dish which features lightly fried corn tortillas cut into quarters and topped with green or red salsa. Scrambled or fried eggs and pulled chicken are usually added on top, as well as cheese and cream. Chilaquiles are often served with refried beans.



A taco is another popular Mexican food. It is a traditional Mexican dish composed of a corn or wheat tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, chicken, seafood, vegetables, and cheese, allowing for great versatility and variety. A taco is often accompanied by garnishes such as salsa, cilantro, tomatoes, onions, and lettuce and is generally eaten without utensils.



Birria is a spicy Mexican meat stew usually made with mutton lamb or goat. It is made using a base of dried roasted peppers and served with corn tortillas, onion, cilantro, and lime. Birria is served by combining a bowl of broth with freshly chopped roasted meat and eaten by filling a corn tortilla with the meat, onions and cilantro, seasoning with freshly squeezed lime juice, and then dipping it into the broth before eating it. The broth itself is also eaten with a spoon or by drinking from the bowl. It is often served during festive periods, such as Christmas, New Year’s Eve, birthdays, and weddings. Birria is a popular Mexican dish and is common Mexican food establishments.



Tostada literally means “toasted”. It refers to a flat or bowl-shaped tortilla that is toasted or deep fried. The Tostada initially has its origin in the need to avoid waste when tortillas went stale, no longer fresh enough to be rolled into tacos, but still fresh enough to eat. The old tortilla is submerged in boiling oil until becomes golden, rigid and crunchy. It is served as a companion for different kinds of Mexican food, mostly seafood, and spicy stews such as Birria. Tostada has other variations just as when salsa, beans, cheese, chopped lettuce, sliced onions, and meat are spread onto the tostada, making it like a pizza.


Enjoy An African Safari Experience With World Class Cuisine

An African safari experience is one that will never be forgotten – and there is no better way to experience the wonders of Africa than at one of the premier game lodges that can be found in countries across the Southern half of the continent. Here visitors can enjoy untamed African wildlife and wide open spaces that simply have to be experienced to be believed.

These lodges have built an enviable reputation for luxury and an immersive African experience that attracts well heeled visitors from across the globe. These visitors will enjoy an experience that will remain with them for the rest of there lives – and it includes some of the best cuisine in the world.

So which lodges provide an authentic game viewing experience combined with exceptional food? Here are some of the best.

#1 Angama Mara – Kenya.


If you have ever seen the classic ‘Out of Africa’ them you will probably be familiar with the vistas that can be seen from the elevated decks of Angama Mara. This lodge on the Rift Valley Escarpment in Kenya is one of the most luxurious on the continent, consisting of 15 ultra lux tents where visitors can really get under the skin of what makes this magnificent continent tick, and the food is world class.

Inspired by ‘Out of Africa’ the menu makes use of the freshest local produce. Guests can look forward to dishes such as Swahili-spiced kuku (chicken) or fresh prawns from Kenya’s coast. The lodge will also produce exceptional picnic baskets for guests. The wine list is exemplary – with offerings from top international vineyards.

#2 Royal Malewane – South Africa.


Royal Malewane has had an enviable reputation for cuisine for many years. With eight suites each with their own private deck this ultra-lux destination is African safari at its best. The food is nothing more than the brightest and best that Africa has to offer. In the words of the head chef this is ‘sunfood’. Using the freshest of ingredients the gourmet offerings include imaginative offerings highlighting salmon, local trout and venison. This is real silver service in the bush. The lodge has received numerous accolades, including from Condé Nast Traveller for the quality of its cuisine.

#3 The Phinda Game Reserve – KZN, South Africa.


The six suites at Phinda overlook the lush green, semi tropical paradise that is Kwazulu Natal, South Africa. Here guests can be transported back in time to an age of exploration and elegance. From the comfort of their suites or their own private plunge pools visitors have birds eye view of the wonders of unspoiled, virgin bush. At the flagship Phinda Rock Lodge visitors can enjoy champagne breakfasts and a sumptuous dinner lineup including fresh local produce and some regional favorites. This is an African lodge experience that should not be missed.

An African game lodge experience is one of the most unforgettable travel experiences in the world. Combine the opportunity to immerse yourself in an authentic African safari ambiance and exquisite food and you have the recipe for memories that will last a lifetime.

Other notable mentions are Selinda Explorers Camp, Singita and Londolozi.