Most Popular Mexican Food

Mexico is among the countries with the best cuisine in the world. Mexican cuisine is characterized by flavorful ingredients such as corn, chili peppers, tomatoes, cocoa, and vanilla. Mexican food also has a reputation for being spicy. The food is an important aspect of the culture, social structure and popular traditions of Mexico. Here are some of the most popular Mexican food:

Tortilla

most popular mexican food

Tortilla means “little cake” in Spanish. In Mexico, Central America, as well as in English, it refers to a flatbread made from corn or wheat originally made by Mesoamerican peoples. Mexican tortillas are most commonly prepared with meat to make dishes such as tacos, burritos, and enchiladas, however, there are many alternate versions without meat.

Burrito

Burrito

A burrito is definitely one of the most popular Mexican food. It consists of a flour tortilla wrapped or folded around a filling. Mexican rice, refried beans, and meat are the most common fillings of a burrito. But other combinations of ingredients such as lettuce, salsa, sour cream, avocado, and cheese may also be used. The flour tortilla of a burrito is usually lightly grilled or steamed to soften it.

Carne Asada

Carne Asada

Carne asada literally meaning “roasted meat.” It is a roasted beef dish which mainly consists of thin cuts of beef. The meat can be marinated or lightly salted and then grilled. Carne asada is often used as the main ingredient in tacos and burritos. But it can also be eaten as a stand-alone. This dish is commonly prepared in the northern parts of Mexico.

Quesadilla

Quesadilla

Quesadilla is made of round tortilla, folded in half and filled with Oaxaca cheese, then cooked until the cheese has melted. Quesadillas are served with green or red sauce and chopped onion and acidified cream on top, to add taste to cheese. Other ingredients are also used instead of cheese in traditional Mexican quesadillas, including cooked vegetables, potatoes, chorizo, pumpkin flowers, mushrooms, and different types of cooked meat. In addition to the fillings, quesadillas are often served with toppings such as sour cream, avocado or guacamole, chopped onion, and parsley. Salsas may also be added as a topping. The northeast part of Mexico has a variation of quesadilla wherein wheat flour tortillas are used.

Chilaquiles

Chilaquiles

Chilaquiles is a popular traditional breakfast dish which features lightly fried corn tortillas cut into quarters and topped with green or red salsa. Scrambled or fried eggs and pulled chicken are usually added on top, as well as cheese and cream. Chilaquiles are often served with refried beans.

Taco

taco

A taco is another popular Mexican food. It is a traditional Mexican dish composed of a corn or wheat tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, chicken, seafood, vegetables, and cheese, allowing for great versatility and variety. A taco is often accompanied by garnishes such as salsa, cilantro, tomatoes, onions, and lettuce and is generally eaten without utensils.

Birria

birria

Birria is a spicy Mexican meat stew usually made with mutton lamb or goat. It is made using a base of dried roasted peppers and served with corn tortillas, onion, cilantro, and lime. Birria is served by combining a bowl of broth with freshly chopped roasted meat and eaten by filling a corn tortilla with the meat, onions and cilantro, seasoning with freshly squeezed lime juice, and then dipping it into the broth before eating it. The broth itself is also eaten with a spoon or by drinking from the bowl. It is often served during festive periods, such as Christmas, New Year’s Eve, birthdays, and weddings. Birria is a popular Mexican dish and is common Mexican food establishments.

Tostada

tostada

Tostada literally means “toasted”. It refers to a flat or bowl-shaped tortilla that is toasted or deep fried. The Tostada initially has its origin in the need to avoid waste when tortillas went stale, no longer fresh enough to be rolled into tacos, but still fresh enough to eat. The old tortilla is submerged in boiling oil until becomes golden, rigid and crunchy. It is served as a companion for different kinds of Mexican food, mostly seafood, and spicy stews such as Birria. Tostada has other variations just as when salsa, beans, cheese, chopped lettuce, sliced onions, and meat are spread onto the tostada, making it like a pizza.

Countries with the Best Cuisines

Food and travel go together. It is believed that one way of knowing a country’s culture is through the local dishes. Traveling to a country will never be complete without tasting the best food that locals have to offer. There are a number of different tasty cuisines in the world but the following are the countries considered to have the best cuisines:

Thailand

Thai cuisine

Thai cuisine places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. Balance, detail, and variety are of paramount significance to Thai chefs. Thai cuisine and the culinary traditions and cuisines of Thailand’s neighbors have mutually influenced one another over the course of many centuries. It is essentially a marriage of centuries-old Eastern and Western influences harmoniously combined into something uniquely Thai. The ideal Thai meal is a harmonious blend of the spicy, the subtle, the sweet and sour, and is meant to be equally satisfying to eye, nose, and palate. A Thai meal is served all at once, permitting dinners to enjoy complementary combinations of different tastes. Famous Thai dishes include Tom Yum Goong, Som Tum, Pad Thai and Gaeng Daeng.

Mexico

Mexican cuisine

Mexican cuisine is as complex as other ancient cuisines with techniques and skills developed over thousands of years of history. Mexican cuisine has an overriding Spanish influence, with a twist of French and African. Mexican cuisine is elaborate and often tied to symbolism and festivals. Mexican cooking is packed with flavor. The food contains herbs and spices that give it its distinct kick like chilis, oregano, coriander, cinnamon, and cocoa. Garlic, onions, lemons, and limes are also used generously. Vegetables are also often used and play an important role in Mexican cuisine. Some of the most popular Mexican food include tacos, enchiladas, and quesadillas.

China

Chinese cuisine

China has one of the world’s finest palates. The Chinese cuisine is an important part of Chinese culture. A range of regional specialties exists, variously influenced by geography and history. Most Chinese dishes start from a common foundation, the holy trinity of Chinese cooking: garlic, chili, and ginger. Chinese cuisine includes cuisine originating from the diverse regions of China. the best known and most influential regional cuisines are Cantonese cuisine, Shandong cuisine, Jiangsu cuisine and Sichuan cuisine. The preference for seasoning and cooking techniques of Chinese provinces depend on differences in historical background and ethnic groups. Today, Chinese cuisine has influenced many other cuisines in Asia, with modifications made to cater to local palates. Most popular Chinese food are Dim Sums, Wantons, Dumplings, Spring rolls, Sweet and sour chicken and fried rice.

France

French cuisine

French cuisine is a unique, cultural experience that melds flavorful, nutritious foods with beauty, leisure, and therapeutic preparation. French food and cooking are generally considered the backbone or the underpinning of many cuisines across the Western World. French cuisine has long distinguished itself for dallying with a great variety of foods. The food prepared by the French depends on where they live as they will usually cook and prepare dishes local to their region. Each region’s distinct climate and geography have influenced the array of regional specialties. The most popular French food includes Baguette, Foie Gras, Quenelles, Ratatouille and Truffes.

Italy

Italian cuisine

Italian cuisine is known for its regional diversity, especially between the north and the south of the Italian peninsula. It offers an abundance of taste, and is one of the most popular and has influenced several cuisines around the world. In fact, its food is arguably Italy’s most famous export. Italian cuisine is characterized by its simplicity. Italian food is bold and satisfying without being heavy. The chefs rely mainly on the quality of the ingredients rather than on elaborate preparation. This is because of the fact that Italians like their ingredients fresh and subtly seasoned and spiced. Italian cuisine has a great variety of different ingredients which are commonly used, ranging from fruits, vegetables, sauces, and meats. Pasta, vegetables, olive oil, and fish are a major part of the Italian cuisine. The most popular Italian food includes Pizza, Gelato, Carbonara, Prosciutto, Gnocchi, and Ravioli.

India

Indian cuisine

Indian cuisine is one of the world’s most diverse cuisines, characterized by its sophisticated and subtle use of the many spices, vegetables, grains, and fruits. It comprises a wide variety of regional and traditional cuisines native to the Indian subcontinent. Indian food is also heavily influenced by religious, in particular, Hindu, and cultural choices and traditions. Indian dishes usually contains a heady cast of exotic spices that make the taste buds stand up and take notice. The cuisine uses spicy, sour, sweet, and hot flavors all at the same time. Today, Indian cuisine is still evolving, as a result of the nation’s cultural interactions with other societies. The most popular Indian food includes Butter Chicken, Tandoori chicken Malai kofta, and Rogan Josh.

Japan

japanese cuisines

Japanese cuisine offers an abundance of gastronomical delights with a boundless variety of regional and seasonal dishes as well as international cuisine. Japan is divided into distinct geographic regions, each of which has developed its own unique culinary traditions which have developed through centuries of social and economic changes. Japanese cuisine is based on combining the staple food, which is steamed white rice with one or several main dishes, accompanied by a clear or miso soup. The most popular Japanese food include sushi, ramen, tempura, Kaiseki, Okonomiyaki, and Tonkatsu.