Food and travel go together. It is believed that one way of knowing a country’s culture is through the local dishes. Traveling to a country will never be complete without tasting the best food that locals have to offer. There are a number of different tasty cuisines in the world but the following are the countries considered to have the best cuisines:


Thai cuisine

Thai cuisine places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. Balance, detail, and variety are of paramount significance to Thai chefs. Thai cuisine and the culinary traditions and cuisines of Thailand’s neighbors have mutually influenced one another over the course of many centuries. It is essentially a marriage of centuries-old Eastern and Western influences harmoniously combined into something uniquely Thai. The ideal Thai meal is a harmonious blend of the spicy, the subtle, the sweet and sour, and is meant to be equally satisfying to eye, nose, and palate. A Thai meal is served all at once, permitting dinners to enjoy complementary combinations of different tastes. Famous Thai dishes include Tom Yum Goong, Som Tum, Pad Thai and Gaeng Daeng.


Mexican cuisine

Mexican cuisine is as complex as other ancient cuisines with techniques and skills developed over thousands of years of history. Mexican cuisine has an overriding Spanish influence, with a twist of French and African. Mexican cuisine is elaborate and often tied to symbolism and festivals. Mexican cooking is packed with flavor. The food contains herbs and spices that give it its distinct kick like chilis, oregano, coriander, cinnamon, and cocoa. Garlic, onions, lemons, and limes are also used generously. Vegetables are also often used and play an important role in Mexican cuisine. Some of the most popular Mexican food include tacos, enchiladas, and quesadillas.


Chinese cuisine

China has one of the world’s finest palates. The Chinese cuisine is an important part of Chinese culture. A range of regional specialties exists, variously influenced by geography and history. Most Chinese dishes start from a common foundation, the holy trinity of Chinese cooking: garlic, chili, and ginger. Chinese cuisine includes cuisine originating from the diverse regions of China. the best known and most influential regional cuisines are Cantonese cuisine, Shandong cuisine, Jiangsu cuisine and Sichuan cuisine. The preference for seasoning and cooking techniques of Chinese provinces depend on differences in historical background and ethnic groups. Today, Chinese cuisine has influenced many other cuisines in Asia, with modifications made to cater to local palates. Most popular Chinese food are Dim Sums, Wantons, Dumplings, Spring rolls, Sweet and sour chicken and fried rice.


French cuisine

French cuisine is a unique, cultural experience that melds flavorful, nutritious foods with beauty, leisure, and therapeutic preparation. French food and cooking are generally considered the backbone or the underpinning of many cuisines across the Western World. French cuisine has long distinguished itself for dallying with a great variety of foods. The food prepared by the French depends on where they live as they will usually cook and prepare dishes local to their region. Each region’s distinct climate and geography have influenced the array of regional specialties. The most popular French food includes Baguette, Foie Gras, Quenelles, Ratatouille and Truffes.


Italian cuisine

Italian cuisine is known for its regional diversity, especially between the north and the south of the Italian peninsula. It offers an abundance of taste, and is one of the most popular and has influenced several cuisines around the world. In fact, its food is arguably Italy’s most famous export. Italian cuisine is characterized by its simplicity. Italian food is bold and satisfying without being heavy. The chefs rely mainly on the quality of the ingredients rather than on elaborate preparation. This is because of the fact that Italians like their ingredients fresh and subtly seasoned and spiced. Italian cuisine has a great variety of different ingredients which are commonly used, ranging from fruits, vegetables, sauces, and meats. Pasta, vegetables, olive oil, and fish are a major part of the Italian cuisine. The most popular Italian food includes Pizza, Gelato, Carbonara, Prosciutto, Gnocchi, and Ravioli.


Indian cuisine

Indian cuisine is one of the world’s most diverse cuisines, characterized by its sophisticated and subtle use of the many spices, vegetables, grains, and fruits. It comprises a wide variety of regional and traditional cuisines native to the Indian subcontinent. Indian food is also heavily influenced by religious, in particular, Hindu, and cultural choices and traditions. Indian dishes usually contains a heady cast of exotic spices that make the taste buds stand up and take notice. The cuisine uses spicy, sour, sweet, and hot flavors all at the same time. Today, Indian cuisine is still evolving, as a result of the nation’s cultural interactions with other societies. The most popular Indian food includes Butter Chicken, Tandoori chicken Malai kofta, and Rogan Josh.


japanese cuisines

Japanese cuisine offers an abundance of gastronomical delights with a boundless variety of regional and seasonal dishes as well as international cuisine. Japan is divided into distinct geographic regions, each of which has developed its own unique culinary traditions which have developed through centuries of social and economic changes. Japanese cuisine is based on combining the staple food, which is steamed white rice with one or several main dishes, accompanied by a clear or miso soup. The most popular Japanese food include sushi, ramen, tempura, Kaiseki, Okonomiyaki, and Tonkatsu.

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